Sulalat Ethopia Hambela Natural Coffee 250G

    100.00 AED 100.00 AED 100.0 AED

    100.00 AED

    105.00 AED 105.00 AED with taxes

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    This is an Ethiopian Natural coffee, comes from Guji zone in Hambela district, grown at 1900-2300 meters. Coffee varietal is Heirloom.
    The coffee is processed at Benti Nenka community, which serves about 500 farmars.
    We present it in a city plus roast suitable for filter, espresso and milk beverages producing a full body with notes of black grapes, cherry and plum with lovely jasmine aroma and high sweetness.

    Suggested recipe:


    We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

    Pour over recipe:


    Tool: Timemore Crystal Eye V60
    Coffee weight: 22g
    Grind size: medium fine
    Water temperature: 92
    Water volume: 330 ml
    Preparation time: 3:00

    Pre wet 40ml and wait 40sec
    Pour over all around the coffee until 160 ml and wait 10sec
    Pour on the side until 220 ml and wait 10sec
    Pour around the center until 285 ml and wait 5sec
    Pour on the center until 330 ml
     
    Pour over recipe:

    Tool: Chemex
    Coffee weight: 19g
    Grind size: medium fine
    Water temperature: 92
    Water volume: 285 ml
    Preparation time: 2:50


    Pre wet 40ml and wait 40sec
    Pour over all around the coffee until 150 ml and wait 10sec
    Pour around the center until 225 ml and wait 10sec
    Pour on the center until 285 ml

    Espresso recipe:

    Coffee weight: 17.5g
    Water temperature: 93.5
    Pre-wet time: 3sec
    Water volume: 25ml
    Preparation time: 30-34sec

    The pre-wet process for automatic machines goes by
    Turn on for 2 seconds and turn off for 3 seconds.

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