Notes: tangerine , bergamot, flowers
Coffee source: Ethiopia
Treatment: carbonized/washed
Suitable for espresso and black coffee
We chose for you Yirgacheffe coffee, which is considered one of the best types of coffee grown in southern Ethiopia. It is grown in the shade at an altitude of between 1,600 and 2,000 meters above sea level, which provides ideal growing conditions that produce ripe beans.
This crop has been carbon-processed/washed and roasted with love in our factory in Riyadh, so you can enjoy a cup of coffee with a medium body and bright acidity for a unique experience.
Suggested recipes:
1- Distillation:
Quantity of coffee: 20 grams
Quantity of water: 320 ml
Bloom: 40g/30"
Time: 2:30"
Temperature: 92 C
Steps: After the blooming stage, 3 pours of 93 ml, total 320 ml.
2-Espresso:
Quantity of coffee: 20 grams
Extraction: 32 ml
Time:28"
Temperature: 93 C