Sulalat Chelchele Coffee 250G

    100.00 AED 100.00 AED 100.0 AED

    100.00 AED

    105.00 AED 105.00 AED with taxes

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    This is an Ethiopian Natural coffee, comes from Yirgacheffe department in Kochere town, grown at 1800 meters in Chelchele village. Coffee varietal is Heirloom.
    We present it in a city plus roast suitable for filter, espresso and milk beverages producing a smooth body with moderate acidity and notes of cherries, peach and lovely jasmine aroma.
     
    Suggested recipe:

    We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

    Pour over recipe:


    Tool: Timemore Crystal Eye
    Coffee weight: 22g
    Grind size: medium fine
    Water temperature: 94
    Water volume: 330 ml
    Preparation time: 3:00


    Pre wet 50ml and wait 40sec
    Pour over all around the coffee until 200 ml and wait 5sec
    Pour on around the center side until 280 ml and wait 5sec
    Pour on the center until 330 ml


    Pour over recipe:
    Tool: Chemex
    Coffee weight: 20g
    Grind size: medium
    Water temperature: 95
    Water volume: 325 ml
    Preparation time: 3:00


    Pre wet 50ml and wait 35sec
    Pour over all around the coffee until 200 ml and wait 5sec
    Pour on around the center side until 280 ml
    Pour on the center until 325 ml
     

    :Espresso recipe

    Coffee weight: 17g
    Water temperature: 93.5
    Pre-wet time: 3sec
    Water volume: 26ml
    Preparation time: 40-45sec

    The pre-wet process for automatic machines goes by


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