This particular coffee is grown, harvested and processed by members of the Fero cooperative, a group of some 4,000 farmers living in the Wonsho District of the Sidama Zone. Fero farmers have worked to improve coffee quality and soil health over recent years participating in workshops led by an importing cooperative, Cooperative Coffees. Established in 1975, Fero receives excellent technical and processing support from the Sidama Coffee Farmers Cooperative Union, a secondary level cooperative of which Fero is a member. In the cup, you can expect notes of bakers chocolate, malt and sweet finish.