This is a limited run microlot coffee from the Finca La Esperanza, a farm situated high in the Central Andes at an elevation of 1800 m.a.s.l. The high altitude slows the maturation of the coffee cherries producing an incredibly sweet and vibrant coffee. Finca La Esperanza is a farm managed by Sedna Coffee, a producer focused on consistently high quality lots. Being a Caturra varietal, this is a naturally sweet and syrupy, with soft fruited notes. This particular lot was processed as a Washed, adding to its vibrancy and clean cup profile. In the cup you can expect notes of apple, spices and caramel, with a syrupy, sweet finish.